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Conching in St. Thomas, VI
March 2010

ANNE'S CONCH SALAD RECIPE

2 CONCH
2 ROMA TOMATOES
3 LIMES
1 MED. ONION
1/2 HOT ORANGE PEPPER (medium spicy)
3/4 GREEN BELL PEPPER
1/2 ORANGE
SALT / PEPPER TO TASTE

Dice the conch, tomatoes, onion, and peppers.  Squeeze the juice from 3 limes and 1/2 an orange into the salad.  Stir well.  Add salt & pepper to taste.

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